It is possible to eat well, feel satisfied, and still lose weight. Green Valley guests learn what they already know: That good food can taste great!
We strive to maximize the fresh nutrients in all of our foods-- low in fat but high in flavor. We make our own fat free yogurt sweetened with fruit juice. Our muffins are fat free with a combination of healthy flours. Our breads and cinnamon rolls are made from whole wheat that we grind fresh each day. We use honey as a sweetener and we do use natural sea salt that contains the trace minerals. We serve a variety of seafood, fresh vegetables, and homemade soups. Many of the soups are made with a natural vegetable stock and are vegan, Our dinners are multi ethnic with an ever evolving menu to the new and exciting Culinary trends. (Done in a low fat "health conscious" rendition.)
Organics at Green Valley Spa
What do the terms “Organic” and “Natural” mean to the food industry?
In order to use the term organic, the product must meet USDA organic regulations. Ingredients contained in a product must be grown without synthetic pesticides, herbicides, or fertilizers.
To use the term natural the product cannot contain any added hormones, artificial ingredients, antibiotics, artificial colors or preservatives.
Green Valley is pleased to announce our commitment to serving organic produce and free-range poultry, meat, and dairy products. Green Valley’s own Randy and Cheryl Hansen (Idle Chicken Farms), together with other local and regional growers provide the kitchen at Green Valley with fresh and nutritious ingredients.
